Thanksgiving Day Dinner Menu

we are going to be open for thanksgiving and are offering a selection of food for every palate. Seats will be $35 for adults , $20 per child, and $15 each for multiple children. Seating times are 1:30-3:30pm and 4:30 to 7:00pm. After our second seating features a 20% discount on all beers and wines to enjoy family and friends on Thanksgiving.


THANKSGIVING PRIX FIX MENU

Includes wine, beer or soda, coffee or tea and dessert
APPETIZERS:
Salad, bruschetta, garlic bread or veggies with blue cheese dip
FIRST PLATE:
Chicken soup or Pasta Marguerita
ENTRÉE PLATES:
Choice of veggies, rice, mashed or roasted potatoes
Turkey with stuffing & brown gravy
Vegan or Beef Meatloaf with brown gravy
Vegan Shepherd pie
Vegan Eggplant Rollatini
DESSERTS:
Dark Chocolate Raspberry Cake with Raspberry Glaze
Carrot Cake with Tofu Cream Cheese Frosting
Applesauce Cinnamon Raisin Cake
Ice Cream or Sorbet

greetings from the gluten free kitchen of staten island

Hope all is well in your gluten free corner of the world

We are still working on our new website, not Rob the Web Guy's fault but mine due to my baby steps in navigating my end of the web stuff.
Obviously not my strong suit and lots of wow-did I do that?
We are getting ready to launch new events at the restaurant- Wednesday is still pizza day with discounts, Sunday is still Movie Day with live music in the evening only with classical guitar by Kayka, Saturday is still live jazz brunch with WaFoo. We have added waffles, pastry stuff is still going strong and gift baskets are available for the holidays. We are able to deliver locally and islandwide as this time and shipping individually until the website opens with phone orders.
Friday night has become acoustic night with some patrons bringing down their instruments and giving the regular guys a break by playing while they have their dinners. It is very informal and very friendly.
We do have parking still on weekend, nights and holidays in the parking lot next to the restaurant. We also have party discounts and have had the pleasure of catering vegan and veggie as well as gf parties.
I recently attended a family day at an autistic center here on the island and our baked good were very well received and suitable for the children by the school standards.
Hope to be back blogging soon.
Until then, be safe, eat healthy and come on down and say hi.
Helen

grainless possibilities

Hi!

Things are picking up with our new venture. Grainless Possibilities will be functional in under two weeks !!
It seems that the new web guy-Rob- is really up on the gluten free ways and knows his web stuff so we will be able to start shipping very soon.

Meanwhile, back at the restaurant:
-we will be offering cream puff Christmas trees and cookie trays for the holidays
-cookies are always available
-we will ship with call in orders
-our new pastry chef-Ed- is becoming gluten free savvy and the offerings are amazing!
-our pizza has become a popular favorite-we offer 10", 12" and 14" pies, they are all available with rice cheese for the sensitive celiacs....
Our baguettes are now fat free as well as low carb and salt free.

We will be starting a e-mail list very soon since our internet woes seem behind us now.

I'll be back soon, in the meantime, check our calendar for celiac specials and remember Wednesday is PIZZA DAY !!!

good morning!

we are still experiencing internet problems
I have hired someone that will be able to rectify my issues and am seeing the light at the end of this technical tunnel.
In the meantime, I am able to contact everyone interested through this site.

We will be able to go live with the bakery in under two weeks and this site will be functional and interactive soon after that.

there are many new events that I have not been able to post and unfortunately have passed.

We have increased our music venue to Friday, Saturday and Sunday with local performers. From acoustics Friday night, WaFoo Saturday Brunch, Rob Ross Saturday night, Queen Tipsy on Sunday for brunch and Kayka Sunday evening. We will be adding more during the week-nights soon.

coming in December, there will be a photo expo by local photographer Meg Whitlock of Tibetan immigrant mothers and their children.
check the calender of events for more...

We had an open house September 12th that was very nice with lots of celiacs,vegans and vegetarians attending. We were completely gluten free and the pizza did take center stage along with the cakes, cookies and muffins!

I am on my way to start Saturday brunch which is also buffed up and diversified to include a lean brunch along with regular favorites.

there are quite a few new things coming for this winter, cream puffs are finally here, pies are here and prosciutto bread and more is coming....

Keep healthy,

Helen

Father's Day Approaches!!!

Art by the Ferry was a wonderful success.
Many visual and performing artist were represented.

We also had the honor of the Lesbian and Gay Parade with us right on Richmond Terrace/Bay Street!!

Art by the Ferry is a representation of the many talented artist that call Staten Island home.
This year also brought many artist from all boroughs.


Once again, we will be here for Father's Day offering a complimentary glass of wine to all father's accompanied by a child, adult or not.


Call for our Father's Day Specials!

Bakery this week:

Muffins:Strawberry Banana, Chocolate, Carrot, Blueberry,

Cakes: Cranberry Pound cake, Strawberry shortcake, Carrot cake with tofu topping,

Cookies:coconut chocolate, ginger cinnamon, chocolate chip, sesame and almond.

And of course, we will always have our breads available!!!

art by the ferry

this morning begins a two week-end event that will highlight local artists in st. george

there will be 150 artist and musicians all around the st george area

the commencement ceremony will begin at fish eddy's on bay street across from the cargo cafe at 10:30 am

all are welcome!!!

come spend the week-end strolling and enjoying a part of your island, a gateway to manhatten and contains a very extensive artist community that is uniquely staten island

this is a free event

baking update

we are filling the bakery case today:


cookies:
cinnamon raisin, chocolate chocolate chip, chocolate chip, S sesame cookies(Italian dunking cookies), banana cookies,

muffins:
Black and white, carrot, chocolate, dried fruit and apple cinnamon

breads:

white loaf, Italian baguette, cinnamon raisin loaf, dinner rolls, hamburger buns, paninis

cakes:
dark chocolate with drizzled chocolate glaze, carrot cake with tofu cream cheese, fruit cake
banana cake with tofu cream cheese, plain banana cake

hello!!!!

Once again, we are back.
Hope mother's day was good for everyone.
We are going to be here for Father's Day and we have a very nice menu ready for everyone.
There will be entertainment as well.
June 6th and the following weekend will be the second year of "Art by the Ferry", we will be participating. I am told that there will be 150 artist participating and a parade that will be traveling down Bay Street. Events are planned for both weekends with exhibits of art by local artist and music in the streets.
We are also planning a Summer Solstice celebration with a Psychic, Tarot card reading, Astrologer and GREAT FOOD.

The bakery is greatly expanded to include garlic knots, calzones, panzarotti and lots of cookies-
we have weekly specials and can customize any ingredient.
We will be happy to ship to any location.
Look for our bakery order list to be added under
Grainless Possibilities soon.
In the meantime, call Tuttoriso and we can ship anywhere in 24 hours.

we are experiencing technical difficulities!!!!!

we are finally back on line with our blogs. For those of you out there that are aware, we blinked off the internet in February and were back on in March. We now know that we are being victomized by internet pirates.

Unfortunately, the person or persons are still at large and are probably feasting on other sites as well.

We are still here and working hard to bring new items to our menu...
we have gluten free quesadillas, calzones, panzarotti, our pizza has become even more popular.
Our bakery has expanded.
We will soon be on the internet for sales and shipping.
I am arranging a bake day so that orders can be filled weekly and then either they can be picked up or delivered.

We will be offering a mother's day brunch and dinner menu soon as well as father's day. If the pirates come back, just call and we can fill everyone in.


three weeks ago, the Advance did a great piece on celiac and we were interviewed.
hope everyone saw the article here on the island.


to everyone out there I hope all is well and safe

Helen