Unfortunately, the person or persons are still at large and are probably feasting on other sites as well.
We are still here and working hard to bring new items to our menu...
we have gluten free quesadillas, calzones, panzarotti, our pizza has become even more popular.
Our bakery has expanded.
We will soon be on the internet for sales and shipping.
I am arranging a bake day so that orders can be filled weekly and then either they can be picked up or delivered.

We will be offering a mother's day brunch and dinner menu soon as well as father's day. If the pirates come back, just call and we can fill everyone in.
three weeks ago, the Advance did a great piece on celiac and we were interviewed.
hope everyone saw the article here on the island.
to everyone out there I hope all is well and safe
Helen
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