Hi!
Things are picking up with our new venture. Grainless Possibilities will be functional in under two weeks !!
It seems that the new web guy-Rob- is really up on the gluten free ways and knows his web stuff so we will be able to start shipping very soon.
Meanwhile, back at the restaurant:
-we will be offering cream puff Christmas trees and cookie trays for the holidays
-cookies are always available
-we will ship with call in orders
-our new pastry chef-Ed- is becoming gluten free savvy and the offerings are amazing!
-our pizza has become a popular favorite-we offer 10", 12" and 14" pies, they are all available with rice cheese for the sensitive celiacs....
Our baguettes are now fat free as well as low carb and salt free.
We will be starting a e-mail list very soon since our internet woes seem behind us now.
I'll be back soon, in the meantime, check our calendar for celiac specials and remember Wednesday is PIZZA DAY !!!
Wednesday, September 23, 2009
Saturday, September 19, 2009
good morning!
we are still experiencing internet problems
I have hired someone that will be able to rectify my issues and am seeing the light at the end of this technical tunnel.
In the meantime, I am able to contact everyone interested through this site.
We will be able to go live with the bakery in under two weeks and this site will be functional and interactive soon after that.
there are many new events that I have not been able to post and unfortunately have passed.
We have increased our music venue to Friday, Saturday and Sunday with local performers. From acoustics Friday night, WaFoo Saturday Brunch, Rob Ross Saturday night, Queen Tipsy on Sunday for brunch and Kayka Sunday evening. We will be adding more during the week-nights soon.
coming in December, there will be a photo expo by local photographer Meg Whitlock of Tibetan immigrant mothers and their children.
check the calender of events for more...
We had an open house September 12th that was very nice with lots of celiacs,vegans and vegetarians attending. We were completely gluten free and the pizza did take center stage along with the cakes, cookies and muffins!
I am on my way to start Saturday brunch which is also buffed up and diversified to include a lean brunch along with regular favorites.
there are quite a few new things coming for this winter, cream puffs are finally here, pies are here and prosciutto bread and more is coming....
Keep healthy,
Helen
I have hired someone that will be able to rectify my issues and am seeing the light at the end of this technical tunnel.
In the meantime, I am able to contact everyone interested through this site.
We will be able to go live with the bakery in under two weeks and this site will be functional and interactive soon after that.
there are many new events that I have not been able to post and unfortunately have passed.
We have increased our music venue to Friday, Saturday and Sunday with local performers. From acoustics Friday night, WaFoo Saturday Brunch, Rob Ross Saturday night, Queen Tipsy on Sunday for brunch and Kayka Sunday evening. We will be adding more during the week-nights soon.
coming in December, there will be a photo expo by local photographer Meg Whitlock of Tibetan immigrant mothers and their children.
check the calender of events for more...
We had an open house September 12th that was very nice with lots of celiacs,vegans and vegetarians attending. We were completely gluten free and the pizza did take center stage along with the cakes, cookies and muffins!
I am on my way to start Saturday brunch which is also buffed up and diversified to include a lean brunch along with regular favorites.
there are quite a few new things coming for this winter, cream puffs are finally here, pies are here and prosciutto bread and more is coming....
Keep healthy,
Helen
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