Thursday, June 10, 2010

Father's Day Approaches

We are ready for Father's Day

We are providing a real guy menu for Father's Day
If you are not on the email list, I am putting it into my
blog today:
Brunch
$20.95
mimosa, acai mimosa, juice, coffee, tea, bread basket
Steak and Eggs................eggs benedict
breakfast pizza...............omelettes
french toast..................pancakes
scrambled tofu................Sides: bacon, eggs, potatoes,fruit

Lunch
$22.50

soup,bread basket,salad, bottle of wine or two beers
Steak with onions & mushrooms............Spaghetti and Meatballs
Lasagna(V/R).............................Pasta Pesto

14 "pizza with choice of two toppins

Ask server for desserts

We are accepting reservations.....

Happy Fathers' Day to All


Helen

Thursday, April 1, 2010

Finally got into my Bog

There is only so much time in a day....
we are full of desssert however, strawberry upside down cake, chocolate reaspberry ring with chocolate ganache, apple cinnamin with raisin and tofu cream cheese, bread was just made and the weather is great...
we are serving more and more celiacs so come on down and rest a while, have a pizza, french toast, pancakes, meatball hero, all gluten free and yummy.....

Saturday, February 20, 2010

you missed a great day!

We participated in a beer crawl today that is going to be seen on SILIVE. The spotlight was on gluten free beer by non gluten free people. The beers were very well received and enjoyed as was the gluten free desserts. We are almost completely out of desserts and beer. time to go buy beer and make more desserts!

this week:
peach upside down cake
cranberry brownies with chocolate ganache
strawberry chocolate cake with chocolate ganache
always carrot cake with tofu cream cheese and cranberries
coconut chocolate cookies
vanilla shortbread cookies
cranberry orange muffins
carrot raisen bread
black and white mini muffins
cinnamon raisin cupcakes
and the list goes on...
check our calendar for changes
and pizza day is wednesday

hope all is well with everyone.....

be well and be safe

helen

Monday, January 18, 2010

what goes on

we are gearing up for valentine's day and this year since the chinese new year falls on the same day, we have decided to offer chinese astrology and tarot card readings along with the brunch and dinner seatings.
so, we will be having a Valentine Week-end, both Saturday and Sunday brunch and dinner- I hope we fit into your week-end.


Helen

VALENTINE’S DAY BRUNCH:
Choice of:
RED PASSION ACAI MIMOSAS OR ‘SWEET AS A PEACH’
WHITE SANGRIA
Juice and Coffee or Tea included
CHOICE OF ONE:
(salad or roasted potatoes with entrée)
*VEGGIE EGG WHITE or VEGGIE EGG OMELETTE
*QUICHE LORRAINE
*HAM STEAK & EGGS
*GRILLED CHICKEN OVER GREENS
VEGAN TOFU CHEF SALAD
BASKET OF BREAKFAST BREADS FOR EVERY TABLE
Chinese astrology and tarot card readings included

$15.95 PER PERSON + TAX & TIP

VALENTINE’S DAY DINNER
A BOTTLE OF RED OR WHITE WINE PER TABLE
1st COURSE (CHOICE OF ONE):
CREAM OF TOMATO BISQUE
WHITE BEAN & SPINACH SOUP
HOUSE SALAD
2nd COURSE (CHOICE OF ONE):
PASTA PRIMA VERA
TIBETAN VEGETABLES W/BROWN AND RED RICE
VEGAN OR MEAT STUFFED PEPPERS
3rd COURSE (CHOICE OF ONE):
SESAME SEASONED LOIN OF PORK W/ SAUTEED VEGETABLES
BOURBON BARBEQUE GLAZE N.Y. STRIP STEAK OVER A BED OF GREENS
TUTTORISO SEASONED CHICKEN OVER PENNE VODKA
VEGAN EGGPLANT ROLLATINI WITH TUTTORISO VEGAN RICOTTA
4TH COURSE (CHOICE OF ONE):
CHOCOLATE MARBLE CHEESECAKE
BROWNIE CAKE W/ HOME MADE WHIPPED CREAM
FRUIT MEDLEY W/ CHOCOLATE GANACHE & WHIPPED CREAM FOR DIPPING

$26.95 PER PERSON + TAX AND TIP
OR………..
SHARING ENTRÉE FOR $44.95
Dinner includes complimentary Chinese Astrology and Tarot Card reading

Monday, January 11, 2010

NEW ADDITIONS

HI EVERYONE!

We had a very busy Christmas and New Year week. We hope everyone is recovering from their's.
The new food additions are:
Garlic Knots
Calzones
Cheese cake
Brown Rice Bread and Brown Rice Hamburger Rolls...
I would like to get on the blog more often but my work schedule seems to be put together by the Three Stooges and finished off by the Marx Brothers.

I am going into my third year working seven days a week!

I am hoping that everyone is healthy and safe for this new year
Let's hope the economy gives us all a break.....

We have started to make our own contribution to helping this recovery:

We have a 50% discount on all entrees between 5:00 pm and 7:00 pm Monday through Friday.
Check out the calendar on the website for daily events.

Peace, Love and Prosperity to All,

Be Safe.....

Helen